Chinese Food
All Recipes
Baked chicken leg
Little secret - ordinary people I don't tell him Snigger. If you want to bake chicken legs in attractive and delicious colors, you need to brush honey. This is what my mother told me. And if there are two drops of lemon at home, it's better. Don... ...
Making scallion cake with dumpling skin
Today Hua'er will share a very good recipe with you. Make scallion cake with dumpling skin skillfully. It has the characteristics of thin, fragrant and crispy. And it will be finished in 3 minutes. It's very simple. -
Bean curd in cold sauce
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Stir fried small intestine with pepper
The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.
Chinese yam and red date porridge
Today, I downloaded a cooking app. I also want to learn the fun of cooking. I made the gruel of preserved egg and lean meat, banana, carrot and purple potato. It's not bad. I hope to learn more methods and make delicious food here.
Seasonal healthy snacks qingmingguo
Seasonal healthy snacks - qingmingguo (qingtuan) - very soft and glutinous. It's really delicious. Today's Qingming Festival. It's the time to eat green dumplings. I used the green dumplings made by the tender tips of Qingming grass in the field... ...
Sour bamboo shoots (preserved)
Yunnan Guangxi
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Fried river shrimp
River shrimp is very fresh. It's just right for frying. Shrimp is a kind of aquatic food with high protein and low fat, rich nutrition, tender meat, delicious taste and rich nutrition.
Fruit yogurt ice
Delicious low calorie fruit yogurt ice. Make it. Make it. Make it.
Scallion flavored Margarita biscuit with salty taste (instant in the mouth, moderate in saltiness and sweetness). Final version)
I can't get used to Western food. I don't like sweet and greasy. I'll teach you to make a salty Margarita biscuit. It's easy to make, with moderate saltiness and sweetness, and it's easy to taste. It's suitable for all ages.
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Fried salmon with Rosemary
Every time I visit IKEA, I love the kitchen supplies area. I can't help but go to the catering area to taste my favorite IKEA food. This time I was lucky enough to get the food and kitchen utensils that IKEA tried. There are also famous delicaci... ...
Oil free and low fat jujube oatmeal biscuits are very suitable for girls who lose weight during their aunt's period
My aunt was lazy and greedy, but she had to lose weight. What to do? I came up with this recipe. I tried it. For the first time, I added some milk into it. As a result, it turned into a basin of porridge. I improved it several times. Finally, I ... ...
Home version of borscht
I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...
Pumpkin sandwich biscuit
I like to eat Baba series of things, such as sugar oil Baba, Artemisia Baba, pumpkin Baba. This pumpkin sandwich biscuit is also very like. I just dare not eat more. The heat is too high.
